Wayra

A casual gastronomic style that emphasises local flavours and customs. Delicious Peruvian cuisine at the "Chef Table". The underground wine cellar contains vintages from all over the world and the restaurant promotes Peruvian pisco. The restaurant -decorated with item of popular Peruvian art- is the place to enjoy the privileged atmosphere of the Sacred Valley and the traditional Peruvian paso horse. It has direct access and facilities for events of all types, artistic and cultural shows, cookery classes and demostrations tours and wine tasting.